Contributed papers are solicited for the sessions
listed under prelminary topics or any general related topics. Papers
may be scheduled for presentation in the evening poster session; those
of more general interest will be placed in oral sessions.
GUIDELINES FOR PREPARING ABSTRACTS
Abstracts are reproduced as received in the Book of Abstracts and will also
be posted on the ICDD web page. If you do not want your abstract posted on
the web page, please note your request on the information page of your abstract
submission. Abstracts must not exceed one page in length and must include
the title, author(s), affiliation(s), and the text. To provide uniformity,
it is recommended that abstracts be prepared according to the following guidelines:
(PDF format is preferred if submitted via e-mail)
Paper Size: 8.5 x 11 inches; A4 paper must be formatted for 8.5 x 11
inches
Size: Entire abstract, including title, author(s), affiliation(s), and text,
must fit into a maximum area of 15 cm (5.9") wide by 20 cm (7.9")
high. Please allow a top margin of 3.8 cm (1.5") and 2.54 cm (1")
margins on all other sides
Font: Times or Times New Roman, 12 point
Title: bold, centered, all uppercase (except where lowercase letters are
needed for clarity)
Leave one blank line between the title and the author(s)
Author(s) and affiliation(s): mixed upper and lowercase, centered; if there
is more than one author, underline the presenting author's name
Leave two blank lines before beginning text
Text:
text should appear flush left; do not indent
use line spacing sufficiently large enough to allow the abstract to be read
easily, including subscripts, superscripts and Greek letters
a blank line is recommended (space permitting) between new paragraphs
SUBMISSION Abstracts may be submitted via the web or by e-mail. Click here -
to submit abstracts.
CONFIRMATION
Receipt of abstracts will be confirmed by e-mail. If you do not receive your
confirmation within 2 weeks of your submission, please contact Leah Mooney,
Education Coordinator, at mooney@icdd.com, phone: 610-325-9814.